Head Office : 2335-5612 / 13 / 16

Quality Assurances

Quality Policy
  • We shall satisfy our customers with quality products and services.
  • We shall achieve and sustain growth and excellence.
  • We shall maintain a happy and fulfilling work environment.
Process

MILK PROCESSING

The most important section of any dairy is the Milk Processing section. The milk that is collected from different societies and milk unions is brought to the dairy in chilled conditions sealed in milk tankers.Milk processing is required to eliminate the dirt and harmful pathogens from milk, and also make the milk a homogeneous liquid containing all the important ingredients like fat, SNF(Solid Not Fat) etc in right proportions as may be required.

The three basic steps of milk processing are:
1. Clarification
2. Homogenization
3. Pasteurization

Testing Tools and Methodes

processing_unit

Certifications

CODEX HACCP : 2003

QUALITY MANAGEMENT SYSTEM – ISO 9001:2008